What would a conference or holiday be without the culinary delights that go with it? Right, very sad.
Fortunately, no guest at the Collegium has to leave the house to avoid starving or thirst, because our in-house kitchen and bar provide for the physical well-being of all guests.
The Freis' Restaurant offers an extensive breakfast buffet as well as lunch and dinner for a good start into the day. There are 135 seats available, which can be extended by another 80 seats on the spacious terrace when the weather is fine. The kitchen offers exclusive menus and buffets for special occasions, which you can find on our seasonally adjusted banquet menu. Special highlights of the Collegium are the barbecue buffets and the Grill Academy.
Enjoy in the Taunus hills
For many guests, a glass of wine or beer is naturally part of the dinner. The service team of the bar is available to advise you on the drinks corresponding to the meal. These "experts" will conjure up more delicious drinks at the Yellow-Bar in the course of the evening. Beer on tap and numerous selected wines are as much a part of the repertoire here as an extensive selection of gin and whiskey.